Lomo Ibérico de Bellota Sliced (4 oz) – Premium Acorn-Fed Iberian Loin by Fermín

Delight in the exquisite taste of Lomo Ibérico de Bellota from Fermín, one of Spain’s finest delicacies. Sourced from free-range Iberian pigs that are acorn-fed (bellota), this premium cured pork loin is known for its melt-in-your-mouth tenderness, rich flavor, and beautifully marbled texture. Sliced fresh at our store for your convenience, each 4 oz pack offers a luxurious experience of traditional Spanish craftsmanship.

Product Highlights:

·       Made from acorn-fed Iberian pigs, known for their high-quality meat

·       Sliced fresh at Taste of Spain for the perfect serving size

·       Rich, complex flavor with a delicate, nutty finish

·       Perfect for tapas, charcuterie boards, or as an appetizer

This Lomo Ibérico de Bellota by Fermín is the epitome of luxury in Spanish cured meats. It pairs wonderfully with fine Spanish wines, cheeses, and olives, offering a sophisticated touch to any gathering or meal.

How to Enjoy Ibericos
For the perfect experience, we recommend enjoying our Iberico products with fresh Spanish bread (or a simple baguette) and a glass of fine wine. That’s all you need to create an unforgettable, authentic Spanish tasting experience!