Serrano Ham Bones (Huesos de Jamón Serrano)

Serrano Ham Bones are a traditional pantry staple, perfect for adding deep, savory flavor to soups, stews, broths, and beans. Cured Serrano-style, these bones slowly release rich flavor that enhances classic recipes such as lentil stews, chickpea soups, cocidos, and Fabada-style dishes.

A little goes a long way—just one bone can add depth and richness to an entire pot.

How to use

• Add to soups, broths, and stews

• Ideal for beans, lentils, and chickpeas

• Remove before serving

🍲 Ideal for traditional Spanish-style cooking
📍 Available at Taste of Spain